Traditional with beech wood handle Skeppshult

Der Durchmesser der Pfannen wird immer am oberen Rand gemessen
The diameter of the pans is always measured at the top edge
Le diamètre des poêles est toujours mesuré au niveau du bord supérieur
Il diametro delle teglie viene sempre misurato sul bordo superiore


geschliffener Boden Durchmesser:
closed bottom diameter:
fond meulé Diamètre:
Diametro fondo terra

Bratpfannen / Frying Pan / Poêle à frire / Padella in ghisa
(0180 + 0180T) 18 cm Bratpfanne / Frying Pan = 13 cm
(0240 + T + V) 24 cm Bratpfanne / Frying Pan = 20 cm
(0260 + T + V) 26 cm Bratpfanne / Frying Pan = 21 cm
(0280 + T + V) 28 cm Bratpfanne / Frying Pan = 22 cm
(0360 + T + V) 28 cm Bratpfanne / Frying Pan = 29 cm

Servierpfannen / Cast iron deep frying pan / poêle sauteuse en fonte / Padella di servizio in ghisa profonda
0002 + 0002T 20 cm Servierpfanne / Deep Pan = Rand 4cm / Boden = 16 cm
0250 (+ T + V) 25 cm Servierpfanne / Deep Pan = Rand 6cm / Boden = 20 cm
0285T + V / 0005) 28 cm Servierpfanne / Deep Pan = Rand 5cm / Boden = 23 cm